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USDA Inspected Slaughter

Lake Haven Custom Meat Processing offers USDA inspected slaughter and processing, available five days a week. We are excited to provide the opportunity for local farmers to further market their products and make locally grown products more available in our area.

PRICING:

We understand that each customer may have specific needs and requests, and will price according to their specific situation. Please give us a call for more information. Internet pricing is subject to change without notice.

 

BEEF & PORK

$.90/pound hot hanging weight – Slaughter, Hang and Process

$20/ Per Animal Inspection Fee

 

SHEEP & GOATS

$105/ Per Animal - All grinding is included 

$20/ Per Animal Inspection Fee

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ADDITIONAL SERVICES
CURING & SMOKING

$1.75/ Pound – Includes slicing

 

VACUUM PACKAGING

$.40/ Pound

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PATTIES

$1.00/ Pound

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BULK SAUSAGE, FRESH BRATS & LINKS

$.50/Pound bulk sausage seasoning

$1.95/Pound Bratwurst

$2.15/Pound Specialty Brat

$2.85/Pound Regular or Specialty Brat with cheese

25 pound minimum per flavor for all Brats & Links

 

Please contact us for available seasoning options

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STORAGE FEE

$5.00/Day

You have three days from date of notification that your order is ready to pick up your product. Any order held more than three days without prior arrangements made, will be charged $5.00 per day.

SCHEDULING

Lake Haven Meats will accommodate you the best we can. Please call in advance for appointment times. As of this update, WE DO NOT HAVE ANY OPENINGS FOR THE 2022 SEASON.

 

LABELING

We can customize your USDA labels to further market your products with your business logo. There is an initial label set-up fee of $380. Please allow 2-3 weeks for labels to be designed through our software company. If no logo is provided, your name/business name, address, phone number and website will be generated on your label for no additional fee.

 

Please note that any special claims you wish to make on your label (such as grass fed, free range, etc.) will need USDA certification and can take 6-8 weeks for approval. We will need to be provided with the appropriate documentation to support your claims. Please contact us with any questions or concerns about labeling.

 

PACKAGING

We will package your product to your specifications. Vacuum sealing is available as well as wrapped in food grade plastic bags and butcher paper. Give us a call to review a detailed processing sheet and packaging options.

 

ANIMAL HANDLING & PICK-UP

All animals slaughtered under USDA inspection are required to be ambulatory upon arrival for pre-slaughter inspection. Animals are held in covered holding pens with access to water and food at all times.

 

Rabbits slaughtered under USDA inspection require a Vet present along with the inspector. This requires travel time, which varies and will be billed per half hour of travel time. This is in addition to the slaughter time. Please contact us with any questions or concerns on voluntary charges.

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