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Please inform us of any organs requested on or before your butcher date.

Hanging weight is the weight of a side of beef as it hangs on the rail in a meat cooler. Some sides of beef are fatter than other sides of beef. Because excess fat is removed during cutting, carcass fatness will affect how much take-home meat a side of beef will yield. Fat and bone waste can range from 15% up to 50% or more depending on the cuts you choose. Please contact us with any questions or concerns.

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